Mattia Barzaghi, a passionate and dedicated viticulturist and vintner, makes six organic wines and one brandy on two-hundred and fifty protected acres tucked away a few kilometers from San Gimignano in glorious Tuscany. The grapes, hand-harvested, are Vernaccia- a grape unique to the San Gimignano area and grown there for hundreds of years- and Sangiovese an ancient Italian variety.
Of the six wines Mattia carefully crafts, four are DOCG certified meaning that the wines are made by a special process and have passed a chemical and taste review. These wines are:
Impronta – Vernaccia de San Gimignano
Zeta - Vernaccia de San Gimignano
Cassandra - Vernaccia de San Gimignano Reserva
Two of the six wines are designated as IGT, certifying that at least 85% of the grapes used are grown locally/regionally, which of course they are because Mattia only uses grapes from his organic vineyard in his wines. Mattia’s IGT designated wines are Sorriso – Rosato di Toscana and Sciamano – Sangiovese.
Mattia also makes a grappa –a brandy made from the pomace (skins, seeds & stems) of the grapes. He calls this Firefly – grappa di Sangiovese.
Mattia’s wines are filled with his passion and care that he takes in managing the terroir of his vineyards and farm. For a complete experience you can stay at Il Caggio, the rural eco- accommodation Mattia runs with his artist wife Cassandra, where you can rent one of four holiday apartments, drink Mattia’s wine, and eat the organic food produced on the farm including olives, jams and meats. Cassandra designs the labels for the wines and her art studio can be found in the town of San Gimignano.
For anyone traveling to Tuscany- this is an experience not to be missed!
Il Caggio, Azienda Agricola Zeta project di Mattia Barzaghi, Localita San Donato, 13, 53037 San Gimignano, ITALY; Tel: 577 941 501; Email: email@example.com