Trois Terres is a small organic vineyard in Octon, due west of Montpellier in the Languedoc-Roussillon region of France. The vines are in nine different plots totaling almost ten acres.
Graeme and Alice Angus started the vineyard ten years ago to fulfill a dream of producing delicious wines. Graeme is a part-time doctor, Alice is an agricultural economist.
Trois Terres, produces two red wines employing Syrah, Grenache, and Cinsault grapes. La Minérale is a wine made mostly with Syrah with up to twenty percent Grenache. Trois Terres is somewhat the opposite, being made predominantly with Grenache with up to thirty percent Syrah.
While they have a tractor for plowing weeds, most of the vineyard work is done by hand. The vineyard has practiced organic farming methods since its inception, but only started the process of becoming certified a year ago, so while organic, the wines do not yet carry the French AB - Agriculture Biologique certification logo on their labels. They will be fully certified in 2012.
The wines have won distinguished awards, the most recent being one of the gold medals at the International Wine Challenge 2009 for the Trois Terres Grenache. This wine also won a gold medal in 2007. Both achievements are considered particularly notable as the Angus’ are British, but make French wine in France -- something the French are trying to adjust to.
All bottles regardless of vintage sell for 9 euros and magnums are 20 euros. Currently you can only buy the wine at the vineyard or at a few select stores and restaurants in the area including in Clermont L’Herault about a twenty-minute drive from Octon and due west of Montpellier. Repounchou, a shop in the village of Octon, sells the wine as well.
Trois Terres, Rue de la Vialle, 34800 Octon; Tel: 04 67 44 71 22; Mobile: 06 15 16 92 68; Email : email@example.com; Web: http://www.trois-terres.com
Trois Terres is open Tuesday, Wednesday and Friday: from 5:00 pm to 7:00 pm; Saturday from 3:00 to 6:00 pm or any other days by appointment.